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Eastern/Central Flours

At the first Millers’ International Exhibition in 1880, our spring wheat flours won the gold, silver, and bronze medals. Ever since, Gold Medal has been the gold standard by which fine flours are judged. Today, General Mills is proud to offer the complete line of Gold Medal flours, made from the country’s finest wheats, quality tested and guaranteed by our master millers. You can count on Gold Medal to deliver quality, consistency, and flexibility in every bag, every batch, and every bite.

Gold Medal flours begin with premier grains: spring wheat, winter wheat, rye and durum. The end result is a superior selection of flours for every baking application. General Mills stands behind the quality of our flours with the best sales support, technical assistance, packaging variety, training and customer service that the industry has to offer. When your baked goods have to be the very best, be sure to begin with the best – Gold Medal.

  • Spring Wheat
  • Winter Wheat
  • Cake & Pastry
  • All Purpose H & R
  • Specialty Flours
  • Sperry Organic
  • Harvest King