Find Your Rep

Need more information? Ready to place an order? Or simply want to reach a live human being? General Mills Flour Representatives are listed below, by zone. (Zones are arranged in alphabetical order). To e-mail a representative, simply click on that individual’s name.

Central Zone
Bianchi Milling For Metro Chicago area, contact Mike Bianchi at Bianchi Milling
Greg Labens Kansas, Indiana, Kentucky & Missouri
Greg Wagner Minnesota, North Dakota and South Dakota, Iowa, Nebraska, Wisconsin
Mark Richman Ohio and Eastern Michigan
Mike Krygier Metro Chicago & Downstate Illinois, Northern Indiana and Western Michigan
East Zone
Denise DiBattista Eastern PA/MD/VA/DE
John Lipani New York State (excluding New York City), and New England
Julie Monagle Southern, NJ
Kurt Hildenbrand Northern NJ
Meghan Ellenbecker ME/NH/VT/MA
Michael Crane New York City
Shotsie Wilson Western PA/MD/VA
Tom Santos RI/CT
Foodservice
Ted Mizerak National Foodservice Flour Sales Manager
National Technical Services
Tim Huff Technical Questions, Product specification information, Formula and flour usage advice
Northwest Zone
Craig Dorsey Northern California, California Central Valley, Colorado, Utah, Alaska, Montana, Idaho, Oregon, Washington, Wyoming, Northern Nevada.
Sales Assistants and Special Information Requests
Brenda Mengelkoch General Information
South Zone
Angela Letourneau Florida
Meredith Nelson Southern Texas
Nick Uram North and South Carolina, Georgia, Alabama, Tennessee, Mississippi and Louisiana
Vic Nwachukwu Northern Texas, Arkansas, OK and New Mexico
South Zone - Manufacturing only
Harry Stuart Pacific Northwest, Northern California, Northern Nevada
Steve Holl California, Hawaii, Colorado, Arizona, Nevada, New Mexico, Utah
Southwest Zone
Nancy Muller Southern California, Arizona, Southern Nevada, Hawaii
TBN Southern California, Hawaii