Harvest King

The taste of today's most popular breads is deeply rooted in tradition that spans the centuries: the Artisan Baker. Every wholesome, full-flavored loaf of hearty bread reflects the Artisan Baker's time-honored commitment to the true craft of baking. Knowing that the simplest ingredients bring out the fullest flavor, the Artisan Baker favors the pure, naturally balanced flour milled from hard winter wheat. General Mills has captured the simplicity and superiority of Artisan baking in Harvest King. Harvest King is milled to the same exacting standards as every General Mills Bakers Flour, but is completely unbleached and unbromated. And, like all General Mills Bakers Flour, Harvest King delivers unmatched consistency. Every time.

Flour Image
    
Code# Flours Uses Description
50121 All Trumps · Specialty breads  · Bagels  · Hearth breads  · Kaiser rolls  · Thin crust pizza  · Hard rolls  Unbleached, Enriched, Malted
58353 Supreme High Gluten · Specialty breads  · Bagels  · Hearth breads  · Hard rolls  Bleached, Enriched, Malted
53521 Gold Medal Superlative · Soft rolls  · Sweet goods  · Thick crust pizza  · Kaiser rolls  · Thin crust pizza  · Hard rolls  · Variety breads  Bleached, Enriched, Malted
50531 Big Loaf ·Batters  · Sweet goods  · Thick crust pizza ·Pan breads  Bleached, Enriched, Malted
14314 Gold Medal H & R · Muffins ·Pancakes ·Batters  · Biscuits  · Quick breads  Bleached, Enriched
57122 Remarkable · Specialty breads  · Hearth breads  · Kaiser rolls  · Thin crust pizza  Bleached or Unbleached, Enriched, Malted, Bromated
50111 All Trumps · Specialty breads  · Bagels  · Hearth breads  · Thin crust pizza  · Hard rolls  Bleached or Unbleached, Enriched, Malted, Bromated
53381 Gold Medal Full Strength or Superlative · Soft rolls  · Sweet goods  · Thick crust pizza  · Thin crust pizza  · Hard rolls  · Variety breads  Bleached or Unbleached, Enriched, Malted, Bromated
54491 King Wheat · Soft rolls  · Sweet goods  · Thick crust pizza ·Pan breads  Bleached or Unbleached, Enriched and Malted
52981 GM-44 · Thick crust pizza ·Gravies ·Dusting flour  Bleached, Enriched and Malted
53241 Gold Medal Whole Wheat · Cookies  · Muffins  · Thick crust pizza  · Specialty breads  · Whole wheat breads and rolls  Unbleached, Unenriched, Malted
14314 Gold Medal H&R All Purpose · Cookies ·Batters  · Thick crust pizza ·Gravies  · Thin crust pizza  · Brownies ·Bars  Bleached, Enriched, Malted
53395 Gold Medal Full Strength · Breads  · Specialty breads  · Soft rolls  · Sweet goods  · Hard rolls  · Variety breads  Enriched, malted, unbleached
50143 All Trumps · Bagels  · Hearth breads  · Thin crust pizza  · Hard rolls  Enriched, malted, unbleached, unbromated
50145 All Trumps · Breads  Enriched, malted, bleached, unbromated
56573 Gold Medal Superlative flour · Breads  · Specialty breads  · Light rye breads and rolls ·Commercial blends  · Hearth breads  · Kaiser rolls  · Hard rolls ·Pan breads  · Variety breads  · All type of yeast raised products  · Medium rye breads and rolls  Superlative wheat flour
50956 Yellow Corn Meal · Thick crust pizza  · Bagels ·Dusting flour  · Thin crust pizza  Yellow Corn Meal

 

DESCRIPTION:
A high quality enriched, unbleached, malted high gluten flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

All Trumps
The premium hard red spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours. Exceptional strength and consistency.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, enriched, malted high gluten flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Supreme High Gluten
A high gluten spring wheat flour with a slightly lower protein level than All Trumps and King Kaiser. Ideal for breads of large volume, good grain and texture. Supreme High Gluten is excellent for all types of hearth breads and rolls, as well as rye and wheat

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached or unbleached, enriched, and malted bread flour milled from a selected blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Gold Medal Superlative
Another excellent bread flour. Its slightly lower protein level makes it ideal for all types of yeast raised products where the strength of a high gluten flour is not required. A popular national brand, Superlative is used widely in the bakery trade.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, enriched, and malted flour milled from a selected blend of hard wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. Ascorbic acid added as a dough conditioner.

Big Loaf
A very popular all-purpose bread flour. The flour's good tolerance makes it ideal for all types of yeast raised products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, enriched patent flour milled from a select blend of wheats.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour bleached, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid

Gold Medal H & R
Gold Medal H&R delivers the great taste and texture your customers expect. It also delivers the consistent performance demanded by the industry's most quality-conscious bakers and foodservice operators. Produces excellent results in a wide variety of products. Good volume, smooth texture and bright crumb color.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality enriched, malted and bromated, high gluten flour milled from a select blend of hard red spring wheat. Available bleached or unbleached.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

Remarkable
A high gluten spring wheat flour with a slightly lower protein level than All Trumps. Ideal for breads of large volume, good grain and texture. Excellent for all types of hearth breads as well as rye and wheat breads and rolls.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality enriched, malted and bromated, high gluten flour milled from a select blend of hard red spring wheat.

COLOR:
Bright, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached or unbleached, enriched, malted and bromated bread flour milled from a select blend of hard red spring wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour bleached, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid

Gold Medal Full Strength or Superlative
Perfect "all around" bread flours provide excellent results in any type of yeast raised product. Ideal for pan breads, rolls, buns, hearth breads and many specialty baked products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality enriched, malted flour milled from a select blend of hard red winter wheat. Available bleached or unbleached.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour bleached, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

King Wheat
The standard of the winter wheat flours, King Wheat is our most popular brand. It is widely used in bakeries from the largest wholesaler to the smallest retailer. It has very good tolerance and can be recommended for all types of yeast-raised products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A quality bleached, enriched, and malted flour milled from a select blend of hard red winter wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin

GM-44
A good economy flour used mainly in the south central and southwest regions. It can be used in any type of yeast-raised product, and is ideal for sauces and gravy as well as for dusting.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality fine ground, malted whole wheat bread flour milled from a selected blend of hard red spring wheats.

COLOR:

INGREDIENTS:
Whole wheat flour

Gold Medal Whole Wheat
High in protein, rich in natural ingredients, Gold Medal Whole Wheat is easy to promote to health conscious consumers. Ideal for all kinds of whole wheat baked products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, enriched and malted patent flour milled from a selected blend of wheats

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

Gold Medal H&R All Purpose
Gold Medal H&R All Purpose delivers the great taste and texture your customers expect. It also delivers the consistent performance demanded by the industry's most quality conscious bakers and foodservice operators. Produces excellent results in a wide variety of products. Good volume, smooth texture and bright crumb color.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality unbleached, patent bread flour milled from a selected blend of hard red wheat.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid

Gold Medal Full Strength
A perfect all around bread flour. Provides excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty baked products.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality unbleached, high gluten flour milled from a selected blend of hard spring wheat.

COLOR:
Clean, creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, thiamin, riboflavin, folic acid

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
A high quality bleached, high gluten flour milled from a selected blend of hard red wheat.

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, thiamin, iron, riboflavin, folic acid

All Trumps
The premium high gluten flour, All Trumps is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
Gold Medal Superlative wheat flour

COLOR:
Clean, bright creamy white

INGREDIENTS:
Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid

Gold Medal Superlative flour
A high quality spring wheat patent flour milled from a selected blend of hard wheat.

Product Specifications(Microsoft Word)

 

DESCRIPTION:
Gold Medal Yellow Corn Meal

COLOR:
Medium Yellow

INGREDIENTS:
Yellow corn meal - milled from degerminated yellow corn.

Yellow Corn Meal
A high quality yellow corn meal milled from 100% degerminated yellow corn.

Product Specifications(Microsoft Word)