DESCRIPTION:
A high quality bleached, short patent cake flour milled from a selected soft white wheat.
COLOR:
Clean, exceptionally bright white
INGREDIENTS:
Wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid
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Purasnow
Long recognized as the finest high ratio cake flour available. Exceptional tolerance to high levels of sugar, shortening and liquids helps create moist, delicate cakes with the fine grain and silky texture customers look for in finer cakes. Excellent volume and symmetry, excellent moisture retention and bright crumb color.
Product Specifications(Microsoft Word)
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