Formulas Sweet Goods Warm, fresh-from-the-oven, melt-in-your mouth goodness – that’s what put the “comfort” in this, the ultimate comfort food for starting the day out right. Your coffee will feel naked without that caramel, cinnamon, or butter crème roll – and, as you can see from these variations, that’s just the beginning… Basic Make-up Sweet Goods Variations Icing Recipes

Sweet Dough

*Note: Active Dry or Instant Dry Yeast may be substituted for Compressed Yeast. Follow manufacturer's directions for determining substitution weights and handling.

Rich Sweet Dough

Directions:

1. Pour water in mixing bowl. Add yeast and break up gently using a wire whip.
2. Combine flour, sugar, salt and dry milk in a separate bowl. Add dry ingredients to the water/yeast mixture.
3. Add eggs and softened margarine or butter.
4. Mix using a dough hook attachment on low speed for 2 minutes or until blended. Continue mixing on medium speed for 3 minutes. Stop mixer. Scrape bowl and dough hook.
5. Mix on medium speed until dough is fully developed (approx 15 min). Do not overmix. Dough temperature 80-85°F.
6. Cover dough with plastic and ferment 1 to 1 1/2 hours or until double in size. Punch down dough and scale.

*Note: Active Dry or Instant Dry Yeast may be substituted for Compressed Yeast. Follow manufacturer's directions for determining substitution weights and handling.

**For Extra Rich Dough: Follow formula directions for preparation and scaling. Roll out dough strip into rectangular shape. Brush left 2/3 of dough with melted butter or butter blend. Fold the unbuttered 1/3 of dough to the left and top with the remaining 1/3 of buttered dough. Retard dough for 1 hour before shaping.

Sweet Dough Rich Sweet Dough Low Cholesterol Oat Bran Sweet Dough Cinnamon Sugar

Icing Suggestions for Cinnamon Rolls