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Western Flours

At General Mills, consistent quality is more than a claim, it's a promise -- a promise American bakers have trusted since 1880, when the company's flours took the Gold, Silver and Bronze Medals at the first Millers' International Exhibition. Today, General Mills has one of the widest ranges of flours available. From the finest bread flours, to the baker's favorite cake and pastry flours, to the industry's premier hotel and restaurant flours, to a complete line of popular specialty flours. General Mills has the best flours for virtually every baking application. And General Mills backs up its promise of consistent quality with outstanding sales support, technical assistance, packaging variety, training and customer service. If you don't see exactly what you are looking for here, check with your General Mills sales representative for the varieties and sizes available in your area.

  • Bread
  • Cake
  • All Purpose H & R
  • Specialty Flours
  • Sperry Organic
  • Semolina and Durum

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